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    Diacetyl...where did it come from?

    I'm trying to figure out how I ended up with diacytel in my American light lager. I used Wyeast 2007 which, according to the literature, is a low diacetyl producer. I built a 2L starter at 50 deg F and chilled my wort down to the same temp before pitching, so diacetyl production should have been...
  2. D

    FT: Heady Topper

    I'm visiting Southern California for a little while and I've got a case of Heady Topper that needs a good home. I'm looking for Pliney the Elder and Alpine Nelson, but I will consider other offerings if you can talk them up enough! I'm new to trading here so if there's anything I should know...
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