Search results

I updated the kickstarter with a FAQ. Feel free to shoot some more either on the project page or here, I'll be happy to answer them! We got ahold of Centennial rhizomes and got them potted to get started this year and will have them in the ground for next year. Sorachi Ace seeds are ordered...

Two Hearted 820 Lebanon St, off 63 and American Way behind the Subway. Ryan, my store manager, and I will be remodeling the next couple weeks and taking deliveries. Getting everything ready. We have a nice meeting space, that I am totally stoked about on the side of the store. And eager to...

Is the main thread updated with your current supply? Don't want to place an order if you're out

Looking for some Moon Man in particular, and anything else they might have that you thinkI should trade. I cellared some Hopslam, Lake Eerie Monster and White Rajah. I have some fresh Sweetwater 420, Rivertown Lambic, and Hoppin Frogs BORIS. I have access to Ohio and Michigan beers: Hoppin...

There she is! Can't wait to break her in! Running gravity right now. Next year I plan to get a pump and move the banjo up. I'm modifying a fee tech sparge arm to mount in the mash tun lid. Also adding a Brewmometer to it. After the pic I soldered a coupler for a ball valve on the boil...

The monkey bread sweetness would be so over the top cloying you wouldn't want to drink it. That said you HAVE go try this!!! There is SO MANY reasons to not do this beer it has to be done! I'm with the Marris Otter, Biscuit and some Crystal 20-40 that'll get you bready, toasty and caramel...

was thinking an American Amber (Red) but couldn't get a Blue; Red Ale with White Wheat and Blue ... 85% Marris Otter 10% Victory 5% Cryatsal 40 2 oz East Kent Goldings - Bitter, 90 min 1 oz East Kent Goldings - Bitter 60 min 1 oz CZT Flavor - 15 min 1 oz Centennial Aroma - 5 min Dry Hop 1oz...

I love it in the can!

I have some Hopslam, this year and last year, I would be willing to trade. Pliny is the first thing that comes to mind.

http://www.austinhomebrew.com/product_info.php?cPath=178_21_93_94&products_id=10657 You compared AHS price for 2 oz to everyone else's 1 oz price. Also, http://lautering.com/2011/01/18/craft-brewers-facing-another-hop-shortage-in-2011/ this will have a direct impact on prices and availability.

The family came through BIG TIME and I got a stack of Home Depot cards to play with! :). I want to make a fermentation chamber, and want to hear / see your ideas!!! Here's the rules: 1) SWMBO says it has to fit under the stairs. So no full size refrigerator/freezer conversions 2) I want...

Sounds like a whole lot problems from the get go.

Thanks Steve! Great equipment and directions!!! CHEERS

First beer - Busch, head for the mountains baby! I remember thinking, "Man there has to be a better way to make this stuff!" First craft beer was Anchor Steam, then whatever they had on tap at some place called Schlafly, they couldn't do much in AB's backyard ya know ;), snuck in for High...

PM sent

probably not a popular brand around here, would prefer pick up in the Cin-Day area. Would be willing to pay shipping on 3-4 cases and not like a 6 pack from 15 different areas. I am looking for some clear glass bottles, prefer the Modela style. They HAVE to be cleanable, so NOT Corona...

Try http://www.schwartzbeer.com/Refridgerator-Thermostat-89754205005/ if you don't have confidence inyour electrical abilities. I took a screw out of the lid hinge and used it to mount the thermostat on the back of the keezer, then run the probe the same. Works really nice, with no wiring!

A couple things to point out: As said before you underpitched your starter wort. For three bottles of dregs, probably want to start with a cup or two of wort, and step it up from there. Let activity go, put your yeast in the fridge overnight, pour off wort and pitch slurry into larger wort...

From GR, definitely do New Holland you won't regret it. Head up North to Traverse City and do North Peak, Mackinaw and Right Brain. Up the bay a little is Shorts, you are that close DO NOT skip Shorts. Check with the Michigan Brewers Guild for any new breweries/pubs. Also be sure to stop by...

You didn't do ANYTHING wrong, just leave it, and keep an eye it, every day, once a day. A lot is going on with the yeast. It WILL carb up. My first bottle took 4 weeks to carb up, and until week 4 I swear NOTHING happened, ;) or seemed to.