Search results

I have been putting this off and was going to go a different direction, but this was the best option for me at this time. Needed to keep the fridge and freezer working and wanted to keep the taps up high enough. I am pretty happy with the end results.

Hi everyone, It's been a very long time, but I am back and ready to brew and I want to build a bar set up. I scored a very nice vanity off of CL and I want to turn it into a bar. I want to attach it to my garage fridge and cut holes in the fridge to chill the inside of the vanity. I will be...

Ok so yesterday I am working on making my starter and I have never had more problems. I had a couple of small boil overs from my flask on the stove, not a big deal, I then put my nottinghams yeas in water to rehydrate, then I get a massive boilover and had to soak up at least a cup of water...

HI everyone I am about to start my project and I am curious if I will be able to achieve lager temps in my project. Here is the idea, in my garage I will be building a 8 foot long, by 3 foot high, and 2 foot deep cabinet out of 2x2's 2" foam insulation and 2 foot wide doors(4). On top of...

Hi all first post here and I have done a lot of reading on what to do here, but I'm not at a loss. Partial Mash brew Category Spice/Herb/Vegetable Beer Subcategory Winter Specialty Spiced Beer Recipe Type Partial Mash Batch Size 5 gal. Volume Boiled 3.5 gal. 2.00 lbs. English 2-row...