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    20G Blichmann Boilermaker HOUSTON

    We've brewed two times in our 3 x 20G Blichmann's and have decided that we need to upgrade the boil kettle to 30G. This is the standard 20G with lid, sight, thermometer, and ball valve. You can choose either of the two (the third is our mash tun and has a hole drilled for sparging), though...
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    Analyze my brew day

    I am using 3 x 20G Blichmanns. This was the second brew on them, and we attempted to do a 15G batch. Kolsch Ingredients Amount Item Type % or IBU 9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 31.03 % 8 lbs 8.0 oz Global Kolsch (3.0 SRM) Grain 29.31 % 5 lbs 8.0 oz Pale Malt (6 Row) US...
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    Yield / Potential for Global Kolsch Malt?

    Would like to add this to BeerSmith. No luck with my google searches. Anyone know?
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    15G Batches - is 20G Mash Tun big enough?

    Planning a set-up with a 20G BK to be able to get 15G in the fermenter. With AG am I going to run into any issues with a 20G capacity MT (and false bottom taking up space) and fly sparging? Should I go bigger?
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