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I just wanted to make sure invoices have not gone out yet...I have been out of town.

I went ahead and ordered a couple of lbs, hopefully it went through, can you check to see if I am on the database with an order?

100% agree and thanks so much. I will definitely be in on the next one too. We have a great community here.

See you Sunday morning......

Until what time will you all be there? Gotta get there after baseball in the morning....thanks and what do we bring to show it is us?

Seems fair

Did I send the wrong amount? I have it listed as .08c short, should I send it or was there a gif with paypal?

Paid today, paypal did not say anything about any fees so I am going to assume there were none, are you going to put a pickup time here when it will be available? Coming from NW suburbs if someone wants to ride share or just for me to pick up.???

Thank you and thanks for doing this. Just stocked up for most of the rest of the year :D

So send $ to you Bill and how do I pick up? noob to group buys

Thanks for sharing, will be going this way summer 12'

Thanks guys, I have been trying to convince my brewmate that we need to be more patient to no avail......tasting great just not completely right in my mind, I mean, why use a certain kind of yeast if your not going to let it finish?

Could find a real use for this......thanks

Pitched an ESB with an OG of 1.058...at 7 days bubbling almost stopped but kept going 1x/min or less, ended up moving the 10 gallons to 2 5 gallon corni kegs with a SG of 1.024. My question is should we now just let this one sit for a few weeks/months to finish up or is it done? Should we have...

Moved to secondary tonight, put vanilla bean in topped off with a little filtered water. FG was @ 1.020. Last question.....I hope....did you use corn sugar for bottling?

I made this over the weekend (all grain recipe) and I have a couple of questions. How much cocoa powder should/can I add to the secondary and do I for sure split the vanilla beans? My primary took off as I used a Yyeast 1056 x 2, I plan on racking after 7-10 days as we let a bit of grain get...