Search results

2.5 Gallon batch 2 gallons apple juice (brand???) 2 apple juice concentrates (brand???) 3 cups of suger some cinnamin mutons yeast og 1.080 fermenting nicely Will it turn out as a descent drink or just be garbage.

Has anyone ever tries using pomengranite as a secondary additive to a wheat beer...I enjoy pomengranite and would like to try this, anyone have any ideas as to how you might go about getting a very subtle pomengranite taste added to an american wheat, or hefe???? thanks in advance:tank:

I've searched and cant seem to find a good answer. My Blonde Ale has fermented between 68-70 for 5 days, fermentaition has slowed, possibly stopped. Is there any benefit or problem with moving to my basement where is more like 62-64 degrees for the conditioning and secondary stage.

Hey guys! I've looked through a dozen search results for cold crashing and still dont feel entirely comfortable enough to do it. Please someone answer a few questions. 1. How long before bottling do I cool it? 2. Do I warm it back up Prior to racking to bottling bucket? 3. Whats a good temp...

I wanna try to brew a light hefeweizen, not to hoppy but with a decent ABV% please let me know if the one I have come up with will give me the desired results. 5 lbs Wheat DME 1 lb Extra Light DME (late addition 15 minutes) 1 oz Hallertau Hops (60 min) SAFBREW WB-60 Wheat Beer Yeast...

Brewed a Hanks Hefewiezen from Midwest...Hit all my numbers on this one perfectly, conditioned 3 weeks in primary, bottled using priming suger....Have bottled conditioned for 9 days. All i can say is WOW!!! i actually made a GOOD beer. My Irish red is still not carbonating and has a little off...

If you could choose one style of hop to brew with from here to eternity which one would it be and why???? I'm a nOOb at this but seem to like Chinook, have used twice and enjoy the aroma, have yet to taste my brews after complete conditioning but at this point that would be my...

I'm trying my hand a brewing a very light in color ale. Probably a pale ale, or a blonde. Have found a Yakima blond recipe that looks great, I'm a nOOb and unfortunatly hav'nt tried differant hops. Would i be wise to just follow the recipe or could I replace the Yakima hops with something else...

I have 3 batches going, (pipeline looking good) I wanna do a light colored beer next, all the others are fairly dark (even my hefe??) I want something that is clean and moderatly hoppy... notting looking for a real big beer ABV here not as important as color and taste on this one....Not set up...

This might be a silly question (lord knows i have a few) is there any benefit to racking to a secondary after a 3 week fermentation in a primary, and leaving it in the secondary for maybe 48 hours to get away from some of the krausen remenants...or should i just say screw it and rack to my...

HI my name is Jared and I'm a brewaholic.

Long story short... brewed a hefe kit using rehydrated dry yeast, 48 hours have passed and no sign of fermentation... last kit was a irish red and it was nearly done in three days. should i be conserned?