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Great offer, thanks spike!! Pick me, pick me

hell yeah, im in

great prizes...count me in

pick me

Yes, it just showed up! did not recieve email that i won or anything just on my doorstep when i got home. Who needs a gallon of Hot Sauce...I do!, we cannot keep tabasco in our house we probably go through about 6-7 big bottles a year...plus its like getting a free 50 dollar bill. I have one at...

:ban:I WON!!!:ban:

Count me in

Anyone else out thier tried Paulaner's Octoberfest Wiesn? My local liquor store sells this with the mug as shown in link for 11.99. (To my knowledge this is not available in six packs) Over the course of the last year i have bought close to ten of these. the liqour store has even offered to buy...

any kind you want, when entering daily drawing it asks what kind you want, once you choose your flavor it is locked in and cant be changed

Not really related to homebrew but wanted to share. Tabasco will be giving away a free GALLON of tabasco every day of 2013:rockin: You can enter today, and every day of 2013 for chance to win https://www.facebook.com/tabasco/app_505489269471152

choice is yours up cell count=quicker start to fermentation. personally i would skip

type=altbier http://beeradvocate.com/beer/profile/94/273 top fermenting looks like this has been done before with Danstar Nottingham https://www.homebrewtalk.com/f12/long-trail-double-bag-69999/ if need something more precise...

kinda got me questioning how to figure FG if sugars are added, i came up with same as answer you did, heres a guy who forgot to add sugar during boil and added it to secondary, may be worth finding out how it came out...

Generally the secondary does not have much action as far as the airlock is concerned. the purpose of the secondary is to give time for the beer to clarify and i guess you could say "age" to give time for the flavors to come together. Fermenting is done. If alcohol content is what you are after...

a few things you will need to decide on before moving forward: 1. Type of keg you want to go with for holding finished product Pin Lock---cheaper, harder to come by and replacement parts will most likey come from online sources Ball Lock---easier to come by, most local homebrew shops will...

Ok, so to prevent this from repeating...The lid likely blew because of a vigorous fermentation (a good thing). If the foam from the fermentation reaches the top of the bucket and sneaks into the airlock, it can block the airlock, which causes pressure to build until... You may need a bigger...

When you say "lid popping off" do you mean the bucket lid or the airlock lid? From your post i am going to guess and say your air lock. If this is the case look at the lid and make sure the holes are not clogged up and also that the lid is not cracked and is secured to the airlock. I have not...

Optimum Fermentation Temperature: 58-65°F http://www.whitelabs.com/beer/strains_wlp810.html :mug: