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CornyKegs 728
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  1. sdsferraro

    Placement of element

    Finally decided to use a bazooka screen. I assume that I should put the bazooka screen as low as I can and put the element above it??? How much space should I leave between them? Wagon, I am assuming about 6 inches to be above the grain bed? Thanks, Danny
  2. sdsferraro

    False Bottom help

    I have bought Bayou Classic 1036 pots to move to all grain electric brewing. Now I need a false bottom. This is where I need your help or ideas. The only false bottom I can find is from NorCal. I like it, but can't pay the $100+ right now. They call for a 13 1/2 inch hinged false bottom. Anyone...
  3. sdsferraro

    BCS vs PID

    Finishing my brew shed this weekend. After email with Ryan from ebrew supply, I am confident in my decision to put a 100A subpanel and construct a 50A system. Ryan says he is very happy with his BCS. What is everyones opinion? What do use/like BCS or PID? What are the pluses and minuses? I am...
  4. sdsferraro

    Electric plans for Brew Shed

    My wife bought me a shed kit for Fathers Day. I have it half put together. It is 10x10 and I have planned the layout. I need a little help or thoughts. My wifes grandfather is an electrician and will be helping me wire it. I am planning on going all electric soon. I believe that requires a 50...
  5. sdsferraro

    competition brew

    I am getting ready to register 3 brews for a local homebrew competition. The first 2 are and Banana beer and a Cherry Wheat. I believe both would be in 20A Fruit Beers? And the 3rd one, I am not so sure. It is a Hefeweizen IPA beer. Would it be considered a Hefe beer or an IPA? Any help...
  6. sdsferraro

    Retirement beer ideas...

    My dad retires for his second time in a few months(20 with USAF and 20 with Federal Govt). Though I have been homebrewing for 4 years and when he is over, he tries them all, he does not care for hoppy beers, my favorites. He says he likes the taste of Michelob Ultra (didn't know it had a taste)...
  7. sdsferraro

    Competition Brew

    I have been brewing for about 5 years. I have always either kegged all or bottled all. I have entered my first competition with a Cherry Wit. I need to bottle a little and keg the rest. I want to naturally cabornate, so I do not lose carbonation waiting for the 2 week early turn in. How would...
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