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Thanks for the Reply...I have beerAlchemy software because I am a Mac User but I still havent quite figured out how to use it lol...Ill try to play around with it any if anything good comes of it Ill certainly throw up pics etc on here...any other suggestions would be greatly appreciated :P :mug:

I came across another thread on here where someone was looking for help with an extract life and Limb Clone...I would like to brew an All grain Clone but havent the slightest Idea of how to go about writing a recipe and I was hoping someone on here could help me out...I got these specs regarding...

anyone help plz? Im brewin this one 2moro :D

ash

sorry for the noob-ness...but arent you supposed to allow all grain to boil for half an hour before you begin to officially start the clock on a 60 minute boil? If this is the case im gonfused about the phrasing "first wort" regarding the addition of the 1st oz of cascade because it says 60 min...

Im thinking this is what im going to do...it saves me the cost of shipping and having to wait another week for more hops to show up :drunk:

thanks for the advice guys...still unsure about what im going to do..but i plugged it into BeerAlchemy and the OG (with 100% efficiency) is 1.109...gonna be huge to brew as is...im thinkin about makin it a 6 gallon batch and playin with the hops a little bit...any1 elses advice will be greatly...

Ok so I looked up an IPA recipe recently on HBT and decided to order the ingredients from AHS...I do not have my own mill and as such I opted to allow them to millthe grain for me...Also i selected the option to add all grains to a particular grain bill and have it combined in a single bag to...

Ingredients Ordered Yesterday...This one is either my next brew or on Deck :mug:

Ingredients Ordered Yesterday...This is my next brew on Deck, Ill let u know how it turns out :P :mug:

I Brewed an Extract Oatmeal stout about 3 weeks ago and the Fermentation seems to have stopped right around 1.022 (about 5 days after fermentation started it was at 1.023...now 2 weeks later it remains at 1.022)....the OG was 1.062 and its been at about 68 degrees F throughout fermentation... Is...

Sorry if its a noobish question, but what are the benefits of milling your own grain before you brew as opposed to having the HBS you order from mill your grain for you as you order it??

Just gotta say, brewed a Fat Tire extract clone that is absolutely delicious after 3 weeks and it feels great...I attempted to brew a pilsner (1st brew, didnt know at the time about the difference between lager and ale yeast) and an Altbier that turned out farrr too banana-y...I had a bit of a...

PS for any who are interested I just cracked open one of the beers in question and this one is absolutely fantastic... nothing quite like it cheers :mug:

thanks bent...I just brewed an Extract Oatmeal Stout Kit with filtered water from the fridge (also a full boil rather than a partial boil) and I have my First AG kit lined up for tomorrow (which I will Also use Filtered Water for)...Im very excited to taste the differences...Thanks to everone...

I use corn sugar, dissolved in 2 cups of hot water then stirred into the whole 5 gallons after cooling. The only thing I can think of is maybe some leftover yeast or somewhat dirty bottles...Before bottling I rinse the bottles with very hot water then soak them in a water/star-san solution...I...

This is what is very confusing to me...more than half of the beers Ive had so far have been delicious, not a bit of the "hard water taste". But every 3 or 4 beers I get one that doesnt taste quite right

All stored together..drank on a clean palate/without food... the only thing I can think of is that I bottled them after cold crashing and the beer may have still been a bit cool (60ish)...think this would make a difference?

Recently I brewed an Extract Fat Tire clone using tap water (filter on the refridgerator was broken)...after aging about a month Ive started drinking them... Alot of them taste fantastic...but every 3rd or 4th bottle I get a strange "hard water" aftertaste...I can only attribute this to the fact...

For my last 2 brews Ive used the AHS +1 Alcohol Boost and was wondering if anyone else has experience with this. It definitely worked as far as boosting the alcohol goes (my last IPA came out to 7.6%!), but I keep detecting a small offtaste with it. My IPA has been in the bottle for nearly a...