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Hey everyone, I have a few things left, see below: Ranco Hot Cold Temp Controller Thermostat - $50 Fermwrap Fementation Heater Homebrew - SOLD StirStarter Stir Plate Homebrew Yeast Starter - $25 Portable Refractometer Homebrew - $19 American Sankey D Coupler for Kegerator - $15 Have questions...

Hey everyone, I have been out of homebrewing for awhile now, and am finally selling off the last of my stuff. It's kind of a random smattering, but it's basically all of the stuff that is shippable (i.e. Not fermentation chambers or kegerators or mash tuns). I used to be a fairly advanced...

ALL SOLD, THANKS! Here is a link to a pile of pictures of all of this stuff: https://plus.google.com/photos/117020788706749465902/albums/5739550817401009585?authkey=CM3AmPOV5rydfQ I will not part out anything to start, but if you want only a piece of what is being sold, post on here. If I get...

THIS IS SOLD! Hey Guys, I have some stuff to get rid of, and the list will probably grow as I find more stuff. Yeast Culturing Kit: 40 vials, as seen here: http://morebeer.com/view_product/19905/102367/Slant_Tube 4 of them still have sterile DME and agar in them, ready to add yeast, kinda...

Hey guys, I recently built a smaller, indoor system and just thought I would share my findings with the group. Basic rundown is I am using an induction range in conjunction with a cheap stainless pot in order to heat all the liquid. Since the "burner" is 2.8kw on high or 3.7kw on boost, it is...

That is all! ;)

I have this: http://www.auberins.com/index.php?main_page=product_info&cPath=8&products_id=44&zenid=0d3785f36e0d0b93fcbadd2ad1edf706 I was thinking about building a smaller, electric, more automated brewery for when I am feeling lazy, or for brewing 2 beers at the same time, so long as I can...

Hey HBT, In my search for the perfect "backup" beer, I come to you guys. The idea behind this beer would be to just have it on hand just in case one of kegs kicks faster than we predicted, or just to fill holes in the brew schedule if we make a bunch of long aging beers. This beer would need...

This morning, I come down to my kegerator and it is making noise. There is a bag sitting on top of it. The oktoberfest tap is open and there is 4gallons of beer on the floor. After closing the tap and unhooking the keg, I realize that a bag fell off the shelf above the kegerator and hit the...

Category 14: Gluten Free Beer (13 Entries) CELIA PALE ALE The Alchemist Waterbury, VT GLUTEN FREE Deschutes Brewery Bend, OR 3R RASPBERRY ALE New Planet Beer Co. Boulder, CO Gold, silver, bronze in order. Has anyone tried the first or third ones? I have obviously had...

So, my co-worker was gracious enough to give me some of his old fermenters, some 1gal jugs. I was looking at how best to use these and thought of you guys. What I need from you: Ideas that you have had of the fairly experimental variety that for whatever reason you didn't feel like your...

Hey Gluten Freers, LCasanova was generous enough to send me a couple bottles of his gluten free beers for feedback on what I (and Jaimi) taste with his beers. I applaud his example and decided to share all of our thoughts with all of you as well. The first beer we tried was the gluten...

I really have no interest in home malting, but I know some of you guys do. I was searching around the other day and came across pearled barley, aka Job's Tears, aka Hato Mugi. These are used in soups and other foods as a direct replacement for Barley, but it is not part of the Barley family...

Hey Guys, I am looking for a fruit wine that is much like chardonnay for next summer. Very dry, takes well to some oak perhaps, etc. Does anyone have any style of fruit wine they have made that came out this way? Or should I give up on the notion and pick up some grapes instead? Thanks!

http://brew.dkershner.com/2010/blonde-takeover/ So, since I and Jaimi both hate the taste of Sorghum, I thought I would just use very little and see what happens. I will be keeping a fairly close eye on this one. I will be making it right as soon as the ferment chamber opens up on Saturday...

Here is a thread with pics, it is just easier to upload them for me there and they can be big: http://brew.dkershner.com/2010/for-sale-double-burner-immersion-chiller-and-co2-regulator/ A bayou classic double burner, can hold up to their 15.5gal pots. Has been used probably 10-15 times, works...

It will be easier to just look at the photos, but I will try to explain what is all for sale here. What I am really selling is 4 Chrome Check Valves for a CO2 Manifold or Regulator. Seen here as: Valve - 03G07310...

OK, this is going to get a little complicated, but I just need to know if everything I am writing makes sense. I am considering a switch to electric and am just trying to see how long it would take to pay for itself in # of batches. Bear with me here. OK, so I currently use high pressure...

"Malt" and Adjuncts: Sorghum, both in raw form, Syrup Extract, and Syrup itself. The syrup extract is the closest thing to barley in terms of FAN, enzymes, and sugar content, but imparts a tangy, bitter, or citrusy aftertaste. This is the most highly used ingredient in gluten free beer. The...

Dorklord asked me some questions in PMs, then his inbox was full, so I thought I would just post it here, since you guys can probably help anyway. I wouldn't worry too much about a cidery taste. There are some people who have experimented in this forum with 50%+ to no cidery taste. Candi...