Search results

If you guys are interested, the 2nd HBT Competition will be happening soon and there is a possibility that there will be a special category for Gluten Free beers. So....post there and let them know you want the Gluten Free category annnndddd then enter! Here is the post with the details...

I was at a Binny's (local liquor/beer store) today for a tasting and I noticed this in the aisles while walking around. It was in the beer section even though it isn't exactly a beer. Tequila + Centennial= Has anyone out there tried this? Here is a link to the Hopquila on their...

DKershner had a good idea of putting together our collective 'custom' ingredients from Beersmith. I suppose if you are using any other brewing software you could post the details here too. I added sorghum syrup to mine, here's what it looks like: Feel free to add any of your...

Ever since I moved in with SWMBO and her family I've had zero time to brew and zero space to brew. Then I was studying for the CPA exam, then SWMBO opened a dance studio and guess who had to do most of the work on the build-out? Me. I've been listening to old Brewing Network sessions and...

Ingredients: ------------ 6 lbs Sorghum Syrup (60 min) 1 lb 8 oz clear candi sugar (60 min) 1 lb 4 oz dark brown sugar (60 min) 1 lb Brown Rice Syrup (15 min) 3 oz Spalter, pellet 4.2% (60 min) 2 oz Saaz, pellet 3.4% (10 min) .25 oz corriander seed, cracked (5 min) .25 tsp seeds of...

Having planned to brew a coffee porter this fall I've been looking into brewing with coffee and when to add it. A few days ago my girlfirend was given a box of Starbuck's Via, since she doesn't drink coffee it went to me. I gave it a try the other day and while I don't think it quite stands up...

Ingredients: ------------ 9 lbs Sorghum Syrup (15 min) 2 lbs Brown Rice Syrup (15 min) 2.50 oz Warrior, pellet 16.8% (90 min) .50 oz Chinook, pellet 11.4% (90 min) 1.0 oz Simcoe, pellet 12.2% (45 min) 1.0 oz Columbus, pellet 14.2% (30 min) 2.25 oz Centennial, pellet 8.3% (flameout)...

Adapted from Dogfish Head's Blood Orange Hefe in Extreme Brewing Ingredients: ------------ 6 lbs Sorghum Syrup (60 min) .50 oz Hallertauer, pellet 3.8% (60 min) .50 oz Tettnang, pellet 4.7% (20 min) .50 oz Tettnang, pellet 4.7% (10 min) 1 tsp yeast nutrient (20 min) 4 Blood Oranges...

Just a little background here- being a gluten free brewer I obviously can't get any specialty grains and have to malt/roast them myself. So... Has anyone ever used their grill to roast some grains? My living situation has changed and I don't think my girlfriends family would appreciate the...

Adapted from Wingdigstat's White Riot Belgian Ingredients: ------------ 7 lbs Sorghum Syrup (30 min) 1 oz Hallertauer, pellet 3.8% (60 min) .50 oz Hallertauer, pellet 3.8% (5 min) .25 oz corriander seed, cracked (flameout) .25 oz bitter orange peel (20 min) .5 oz sweet orange peel...

Thank god it was a better bottle! I was moving my double IPA outside since it was going to cool down these next few days and it totally slipped out of my hands- landed on one edge and shot out the air lock. Spattered some hops all over the balcony, screen door, and sweater covering it. I set...

Just a quick note for those of you who don't know, Stone is now available in Chicago and Steve Wagner and Greg Koch will be touring the area at events...here is the event listing http://www.stonebrew.com/find/chicago/ I'll be at the Bavarian Lodge tomorrow at 4, see you Chicagoland brewers there

Here's the deal- I like to take some recipes I've read about that sound tasty and modify them so that they are celiac friendly...I've no idea how this will turn out but here's the recipe as it stands. Im brewing this next Saturday (April 10, 2010)...any recipe changes are welcome, but here it...

Ingredients: ------------ Grains: 1 lb 8 oz Bob's Red Mill Gluten Free Rolled Oats, roasted (1 SRM) 12 oz Wild Rice, roasted (350 SRM) 8 oz Millet, roasted (20 SRM) 4 lbs Brown Rice Syrup (60 min) 1 lb 4 oz Dark Candi Sugar (60 min) 1 lb Molasses (60 min) 3 lbs Sorghum Syrup (15...

Brewing an IIPA that I'm going to secondary with some oak soaked in Jack Daniel's. Having problems with the recipe, mainly because I may not be able to get some Amber Candi sugar and because it was a last minute decision. Really just an excuse to drink some beer, teach a friend to brew and...

Ingredients: ------------ 3 lbs Sorghum Syrup (60 min) 1 lb Sorghum, roasted (20 SRM) 1 oz East Kent Goldings, pellet 4.5% (60 min) .5 tsp Irish Moss (10 min) .5 tsp McCormick Pumpkin Pie Spice (10 min) 4 oz Malto-Dextrine (5 min) 8 oz Honey (flameout) 1 pkg Nottingham Roast...