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Mostly books for homebrewing, Beer Advocate & Yankee Brew News I like a lot.

I'm really enjoying this scene! Slap this on yer homebrew and put Corona out of business! Nice label.

Very excellent. Tastefully done too. Thanks!

I didn't do an iodine test - would less than converted malt result in an off flavor?

I've not had this problem with extract before, and this was bought fresh from a reputable HBS. I've been brewing with (oftentimes) Muntons for many years. You could be right, but any other possibilities?

3 weeks fermenting. And it's been a bit over 2 months in the bottle.

I'm not real familiar with Dunkelweisens, but wanted to brew one with a little teeth, so to speak. This was a partial mash with the malts soaking at 160-150° for an hour. The first few swigs of this dark elixer don't seem promising. Kinda metallic taste. But halfway through the glass, the...

Label designs through 2007. Twenty pretty good beers.

I like both of 'em, and Obama, but the second is a really nice image. Matter of fact, nice touch with ingredients and all. Inspired me to do the same. Nothing audacious about it at all!

Great work - the beer looks tasty too!

Hi folks, I'm Hudson Valley Slim (not my real name) from somewhere near Boston. Here's a round of homebrewed IPA for y'all! (Sorry, guess the web lacks something in that regard.) Anyhoo, after a few years of brewing at Barleycorns, a brew-on-premises in Natick, I'm getting set up to brew at...