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Well... I haven't brewed in a long while and I'm trying to buy a house so it's time to let the brewery go. This is a steam infused recirculating Mash system it is simple and straightforward to run. A great head start getting into all-grain Brewing. I am located in Queen Creek Arizona but I...

What tools and equipment do you have, or have access to? There are many options for decorative or structural joints. A lot of which can be accomplished with only a table saw and some patience. Or a hand saw, chisels, some clamps, and even more patience!! by the way i am a very well equipped and...

yep its normal.

I had a friend of a friend weld in a close pipe nipple and then screwed the elbow on to that. sorry for the late reply, I have been preoccupied with life lately.

I have used a lot of s04 it will produce some strange flavors if it ferments warm. try to keep the temp in the low 60s and you will be very happy with it.

if you release the pressure it will not carbonate.

the OG. reading is taken prior to fermentation and the final gravity reading is taken post fermentation. so if you take an OG. reading of 1.060= 7.5% ABV "potential" and then you take a FG. of 1.010=.9 % ABV you just subtract the OG reading by the FG reading so... 7.5 - .9 = 6.6 with extract...

Anyone have any idea of what the abv will be with the ingredients used after it's all conditioned and chilled? I'm still learning how to figure out ABV it's a different language to me right now! haha 1.034 acording to http://www.tastybrew.com/calculators/recipe.html and buy an inexpensive...

I built a fairly snazzy single tier setup that I love but I almost wish I had built a BIAB setup it would be far less work and a fair bit cheaper. No pumps one of every thing as apposed to three. I would couple this with a flash boiler and a chiller and still have money left over compaired to a...

maybe that's why the dude in the youtube video had them spring loaded?

Sweet build man !!! I was just thinking. If a kernel of grain or a hop particle got caught under the wheel it might get smashed in to the tubing causing some sanitation issues or premature wear on the tubing.

8 bucks each plus whatever shipping is I guess

I bought a 6 pack of these for yeast culturing and would be willing to part with 4 of them. I am looking for more flasks of different volumes or glass pitrie dishes, vials, or whatever yeast culturing related. I am open to other trades as well. I can box them up and ship if necessary.

good luck !!!

thanks damn that is a bit more, well i guess only in comparison to the burner itself. but that one is way more slick than any I could find. I have most everything else I have been gearing up for yeast culturing for a while. But I have to wait for xmas for anything else, as I swore off Drunken...

Great videos very informative well done, I have watched them all quite a few times. Where did you get your Bunsen burner setup did you buy separate or as a kit? I am asking SWMBO for yeast propagating/culturing goodies for xmas and thought I'd throw one of those on the list. the regulator is...

Hit your mash temps Be prepared Sparge as slowly as you can stand!! recirculate your mash prior to sparge (via pump or pitcher) go slow don't compact your grain bed Have a written plan and a timer Take thorough notes Sanitation, Sanitation, Sanitation. I like to have every thing...

Yea I misread that. I usually wait until everything Is clean and prepped and I'm mashed in before I pull a pint. or until my 1st batch is in the bk if I'm doing a double batch day. any sooner and I forget to do important stuff like clean out the plate chiller Doh!! it started smellin funky a...

I had a very similar experience with the explosive fermentation. washing yeast is real easy!! just do your absolute best in the sanitation department and you will reap the benefits of using your yeast to its utmost potential (and possibly saving a few bucks on yeast!!!)

And when all the glasses are dirty you can drink out of it, and look real smart!!