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So if i let my brew sit in secondary for about a month, does the aging process start there or does it still start after bottling??

I have two beers going one with a 1.062(Safale us-04) and one with a 1.055(Safale us-05) OG. Its been just under a month now and im still getting bubbles out of their secondary airlocs. About how long can i expect these beers to take to ferment??

I Really think there should be a category in the recipe section for beers that use no hops, ones that use old traditional spices/herbs, and for those of us with friends who are allergic to hops. Anyone second this? or have any for me??

So here i am thinking about how to make a kegerator for basically as cheep as possible until i can afford to invest some cash into a real nice one. And i was wondering if anyone has ever tried to mod up a kitchen spray hose as a dispenser instead of a tower and faucet? anyone foresee any...

So i am wanting to make a rooibos flavored ale. Rooibos is a African red tea for those of you who may not know. I'm wondering what the best time to add this is? should i steep the tea with crushed grains in the beginning, during the last couple minuets of the boil, or should i try to do it in...

So i have a porter in the Primary for a week now, got to thinking and i wanna try to impart some coconut flavor into it. The plan is to split the batch between two carboys and in one put some shredded coconut in the bottom and the other just leave plain. I'd like half the batch to be plain and...