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I will keep that in mind, not sure i could sample 80 different beer types. I could try my best, probably need to get a hotel up there. What kind of food do they generally offer?

We use a Little Chief electric smoker. For our last batch we cut up a roast into strips and used straight Teriyaki sauce as the brine. It sat overnight and we smoked the following day for 10 hours at 130 degrees, this is the default setting (and only temp), we used three trays of Alder. The...

I will be there on Saturday, this will be my first year. Have my grandpa coming up from Fresno to join me. Hopefully, we will get to taste all of the beer. However, i have heard it get's crazy busy on the weekend. I have never heard of the Portland International Beer Fest, will have to plan on...

That sounds great! I will come and check it out. Thanks for the heads up.

"I'll give you 20 bucks a month off your storage bill if you drop a six pack by!"

Ok, will do. I have since moved all of the bottles into the garage, it stay's between 70 and 75 degrees. I rolled the bottles as previously suggested and they have been in this location since the 1st of July, approximately two weeks ago. I will flip one of the bottles and find out if there...

I went back to check the bottle date, it was 5-3-2009. It is now 7-15-2009, Going on 12weeks in the bottle. I am not planning on dumping them. However, i am considering carefully transferring them to an empty keg and applying co2 to get them carbed. The beer tastes fine except that it is flat...

Since i am one of the unlucky 90 million people in this country without access to an Iphone (Verizon Customer), i am looking for some brew software that will work for my Windows Mobile 6.1 Smartphone. The main features would be a Brew Calculator and Journal. My search results have turned up...

It is an Amber, we used Wyeast 1056. So, you think that by rolling the bottles, moving to a higher temp environment that the beer still has a chance? That is great news! Thanks for the reply. Will try it and get back with some results.

Yeah, the bottles are designed to be re-capped (not twist tops). The bottles have been carbonating for about 7 weeks now. They have been stored in a dark closet at room temp, approx. 65 degrees. I am thinking the capper is not capping them properly. Should this capper leave some sort of mark...

Yeah, all of the beers minus one are completely flat. The only other possibility would be that we did not use enough priming sugar in the bottling bucket. I have bottled one other batch using the same volume of priming sugar and the same capper and it came out perfect. Didn't have one beer...

Recently, i capped a batch using the capper that was supplied to me in my starter kit. It is just like this one: EMILY CAPPER @ Williams Brewing Generally, i Keg the beers. But this batch was my buddies and he wanted them bottled. Could it be possible that the capper did not seal the caps...

Been lurking around here for quite some time now, thought it was time to say hello.