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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. tomthacker

    Retired in Kentucky

    Hi, I've been a member here since 2006 or so, but life happens. I used to brew some with a Mr. Beer kit and never seemed to graduate from that. Now that I'm retired and have more time I got a five gallons bucket set-up and I just opened my first bottle of Block Party Amber (Northern Brewer Kit)...
  2. tomthacker

    Sparkling Hard Lemonade

    I have a question about hard lemonade. I have a simple recipe, which i have used to make about 1/2 gallon of hard lemonade. I use six sliced lemons which about 1/2 gallon of water, one cup of sugar, and yeast are put together and allowed to ferment for about a week, I get 5% alcohol, which is...
  3. tomthacker

    HI from London, Kentucky

    Hello everyone, I've never tried homebrew before, but I've always been interested. Right now I have a batch of "hard lemonade" fermenting, which is what piqued my interest, but its not quite the same. I like German beers, Lagers, and no, or low alchohol beers. (for drinking everyday)
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