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In an effort to save money a while back, I bought a 50lb bag of dry extract. Since I was doing partial mashes at the time, I figured that should make for 8-10 batches of beer, certainly capable under my routine at the time so that I'd use it up fairly quickly. Naturally I wound up moving to a...

Hey, just checking to see if anyone can help my paranoia. I just moved so I've been taking advantage of some sales and buying a few AG kits to brew up. Since all the grains come packaged together, they aren't getting looked over like they would if I was weighing them out. Jump forward to today...

So this may have an obvious answer I'm just not thinking of, but what do most people do with the lid lights for a keezer conversion? I'm just started working on mine and didn't even consider what to do with it. Specifically, what do people do about the power cord coming from the compressor to...

Hey all, the in-laws signed me up for one of the beer-of-the-month clubs for Christmas (some decent beers, some crappy, but that's not the point). I've got three boxes that the 12-packs came shipped in. Basically its two cardboard cutouts, one for the bottom of the beers that supports a couple...

So I'm looking for a little advice. While I was getting my stuff together last August for partial mashing, I figured I'd do one more extract kit. Looked around and Northern Brewers No. 1 caught my eye. Its a barleywine/old ale, OG ~1.1, ~65 IBUs. The recipe was fairly simple - 12lb of pale...

So, trying to put together a scottish ale recipe and it appears there are two well-used ways to get that nice, malty flavor required. The first is to use one or a couple kinds of crystal malt (just 60L, or a combo of 40L and 120L for instance). The second is to just mash a base malt with an...