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Here is a double black ipa recipe i have been working on... % LB OZ MALT OR FERMENTABLE PPG °L 72% 20 0 Rahr Two-Row 34 4 ~ 11% 3 0 Munich Malt - 20L 35 20 ~ 7% 2 0 Crystal 75L 34 75 ~ 5% 1 8 Cara-Pils/Dextrine 33 2 ~ 5% 1 4 Carafa III 32 525 ~ 27 12 Batch size: 10.0 gallons...

I bought a case of it last year from a grocery wholesaler in northern Arkansas. used it a few times as a kicker to my other beers and once alone with specialty grains..it had a mild cider flavor ofcourse i dry hopped it too and added extra hops in the boil..lol not bad easy to drink for me

haha it was a group buy :) just kidding..

I just have a 15 gal brew pot so not keggle here...

just curious what OG, what Temp and what yeast do you have? I have been using a large blowoff tube the last few batches it fits directly where the stopper would its about 3 inches wide i get it from my home brew shop and it works great and wont get clogged..

OT.. :off: I used that yeast in my last ESB loved it but using the british cask ale yeast this time for my esb...

I dont need to prove anything... Your the one posting this not me. I only brewed 30 gallons last year but i also just started in sept/oct.. It may be impossible to enforce but i would think its not the best idea to say you brewed double the legal amount on some forum fwiw... but then again go...

my 10 we all brewed today so i dont think your talking to me.. :) :mug: Oh btw OT i do plan on brewing some Rootbeer for my 2.5 year old and 4 year old no i wont count that DOH!

10 gal today 5 of extra strong esb and 5 Centennial blond.. 130.5

but those other 200 havent really been brewed yet so can they really count?

Uhm i dont thing its wise to mention you brewed that much fwiw.. dont want the beer police to come to you.. iirc 200gal is the fed limit right?

Sweet i have RO water my pressure cooker came with a false bottom and i have plenty of tap water.. now to get the agar stuff and the vials and stir plate.. Then i am set... Thanks again!

Just read this whole thread Thanks! Looks like i need to get some agar, stir plate,and some vials i already have everything else including a 12q pressure cooker i use for making canned stews and Pate.. I cant wait!

I will be using the 1026 tomorrow for an ESB that i brewed before with the Wyeast 1968 since the 1026 was an option and its not around all the time i figured why not.. Anyone else used these on the same 2 beers or in esb's?I will be using the 1026 tomorrow for an ESB that i brewed before with...

I have a pack of 1272 for when i do my next american pale/ipa always use 1056 for these so far.. TOmorrow i am going to brew another ESB with the 1026 brittish cask yeast Wyeast

I have been using 8oz of carapils in my last few batches and have great head retention and also used cara 60 and victory with force carbing Its been turning out really well!

So i have a Chinook single hop IPA OG 1.078 with over 150+ ibu's and i think i am going to do an extended primary why not.. Looking for suggestions for how long is long enough? So far my longest primary was 15 days and shortest was 7 the short one was only due to i wanted the esb ready for...

I have used Willamette in a ESB and really liked it! Will do it again for sure.. i used Nugget for bittering next time i will use Warrior :)

yes i brewed this it has been in primary since monday what were your adjustments just curious.. also what was your "grain build/extract" incase you missed i also made some adjustments posted in a later post but here it is again.. ofcourse i have not yet gotten to the dry hop part yet... USE...

I having no data... what i would try if it was mine is yes turn it up to 25psi shake it till you hear it stop burbling... I bet most people dont force carb with the gas connected to the liquid side, like i do so there wouldnt be any brubling... hmmmm See i connect another black=liquid...