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I am in Sent from my iPhone using Home Brew

Count me in...Thank you!

Thanks!! I am in...

Hi Rob, I just ran into this post. I hope things are going really good (I wish I could have helped you both in Kckstarter and with my truck). Hope to be a loyal customer soon...

Thank you Brad, it looks great!

Thanks R&RR...how often do you apply it? Thanks again! Miguel

Thank you B-Hoppy! Our soil seems to be good. I only tested Ph and got a 7...I did use a combination of sheep, goat and cow manure around the mounds...very lighlyt when I planted...

Oh, that does sound tasty! Thanks Jammin! Miguel

You got a nice setup...I just started my own 50ft x 50 ft area with telephone posts and tension cables at 18 ft close to San Diego. My rhizomes sprouted in one week. Do you have any recomendations on what organic fertilizer (aside from compost or spent grains) to use? Thanks! Miguel...

I have seen a few postings but, nithing definite in what kind of organic fertilizer its recommended (other than manure ir soent grains). Any recomendations are greatly appreciated. Thank you!! Miguel www.facebook.com/BikeNBrew

Thank you Mc! I appreciate the information...very helpful. Beersmith aounds like a great choice!

Thanks Mc! So I couldnt combine all five in one hoppy beer? Maybe a double or triple :)

Thanks Mc' I brewed an IPA before and I am a little bit familiar with what the different variations of alpha and beta acids contribute to a beer but, I was hoping someone would have some suggestion as to what they would brew using the 5 hops I mentioned if they had access to them? Thanks!! Miguel

I am a beginner with only 5 beers under my belt...I have access to Cascade, Centennial, Nugget, Mt Hood and Williamette hops but, I don't know what beer recipe or beer I can make using all five hops...any recommendations? Thank you!! Miguel

I am in!! I need this!! :)

Ogri, Thats exactly what the recipe is asking for...so why a 30 min boil is it because the 2.5 gallons to steep the grains are already taking 30 mins if a 60 min boil? Thank you!!

I apologize, it has 2 oz of Kent Golding hops

I just came accross a new recipe for a Mocha Porter and its for a 30 min boil...I am new and never heard of 30 mins, always 60, 90 or 120...what does the time do to the beer? Why would it be 30 and not 60 mins? Just curious...thanks! 8lbs Malt extract 3/4lb black patent grain 1/4lb choc grain...

Thank you "beerman0001" what are they? The small particles floating around the warm beer...do they eventually go away, if not, how can I prevent from having them on future batches? Thanks again! Miguel

Sorry for my confusion :) I meant fridge and not freezer...The beer has been two weeks in bottles and I just set one in the freezer to try tomorrow...are thosr particles showing because they need more time in the bottles? Thanks!! Miguel