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Picked up a bottle today while in vt on business. Anyone wanna make a trade? Let me know. Cheers

Does anyone know if there is any reason I shouldn't do this? I have a slurry I wanted to pitch with Brett l. Is this a bad idea? Thanks

Are they viable? Or is it just a bottling sacc?

I have a batch of carmenere that is a bit over 2 months old. Is it to late to do a MLF? If not, do I need todo anything special? Thanks

Here is a beer i brewed, maybe part Belgian pale and part Enkel. 5gal 8lbs Pils 12oz Wheat Malt 12oz Flaked Rye 1# Panela (Piloncillo) added 4 days into ferment 0.44 oz Sterling [7.90%] FWH 0.19 oz Chinook [14.10%] 80min 0.36 oz Cascade [7.00%] 80min 0.38 oz Mt. Hood [6.00%] (10 min)...

I have a Saison I brewed on fathers day and needed to add 1# on panela into ferment. I'm fermenting with wlp670 American farmhouse. When I got home from this weekend I noticed a pellicie. I just added the sugar syrup anyway. Is this a problem?

Very nice and refreshing summer fun. Ingredients Amount Item Type % or IBU 12.0 oz Rice Hulls (0.0 SRM) Adjunct 3.4 % 10 lbs Wheat Malt, Ger (2.0 SRM) Grain 45.5 % 6 lbs 12.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 30.7 % 4 lbs Acid Malt (3.0 SRM) Grain 18.2 % 8.0 oz White Wheat Malt (2.4...

I've been reading some about degassing, so I've decided to make an attachment for my drill with a coat hanger. My questions are...... 1. Do I bend the hanger at all? If so how much? 2. What speed should I degas at? Is there anything else I should know about this? Thanks

Tomorrow I'm picking up a 6 gallon bucket of Chilean carmenere. My plans were to add a packet of "opti-red" to boost some character flaws I've read about in juice buckets. I was also thinking about adding 6oz of raisins for a little extra body. Do you feel it is silly to do both? If not, are...

Today I made a deposit for 6 gal of Chilean Carmenere, which i will pick up sometime in May. My next step was to begin to look at possible yeasts. This is where i'm at now. Looking at Morebeer.com and there extensive yeast selection/descriptors, i leaning to blending 2 yeasts. 1. ICV-D21 2...

I have a keg of Belgian brown ale which I have sitting on 1.8oz of rum soaked oak. Should I force carb this while aging or just allow it to sit and carb later? Have any of you had experience with either? Thanks

This is my first try at this. I went to transfer this beer to my serving keg tonight and I got very little/ it stopped. I used 1.5oz of whole leaf hops about 5 days ago. I assume that my dip tube is clogged, I've tried shaking the keg with no help. What do I do now? Please help

These are for the sat night session on 3/12. PM me with an offer SOLD

As a recent AG and full boil convert I'm looking for suggestions on how to proceed. First off, I'm a city brewer and only have a small parking spot to boil in. Secondly, how do other handle the "waste" water from your chiller in winter conditions. I was thinking about just waiting for some...

Typically when do subscribers see an issue show up (.ie when should Jan/Feb issue arrive) I received a sub as a xmas gift and still haven't seen an issue. I Believe my aunt said it was due to arrive mid Jan. Thanks Posted with the new app via iPad!

Has anyone done any experimenting with this? i just bought a gallon and plan on adding some pectic and a pacman slurry. i will post results

I found some. I'm willing to give them up. The are prob 2-3 yrs old 1oz Saaz 2oz cascade 1oz fuggle 1oz nugget PM if your interested

So yesterday i began my mash to have my wife tell me after approving a brew day, that she must work and i was to do daddy day care (we have a 7 month old). So i continued and made it all way up to the boil. At that point i made an intelligent decision to stop brewing. So today when i was making...

I was listening to the brewing network from this past weekend with the folks from White. From what i recall, its based on the lost abbey strain and some brett. It will be called "American farmhouse blend" I can't get this soon enough. hope you enjoyed the info

I'm a boston brewer who is looking to buy some wet hops. I would prefer the 4C's. Please let me know if we can make this happen.