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I seem to remember Tom Hargrave of kegkits bragging that the more people complained about his business the more he moved up in google rankings. Looks like that's how it works... http://www.today.msnbc.msn.com/id/40421249

Yeah, I need to come up with something a little better than that. :) Thanks for the comments guys. One is an IPA along the lines of Sierra Nevada Pale ale and the other is a Honey Mead Ale. I think I'll throw both of these out on the patio to chill and at least pull off the yeast sediment...

I've got 2 five gallon corny's that I primed and pressurized with about 15 to 20 psi back around May. I've been on a mission to lose some weight and I don't want the temptation of chilling these and drinking them quite yet. Anyway, they've been sitting in my basement for about 7 months now...

I'm curious because I'm getting ready to do a keezer project, do any of these NOT need a separate temperature controller, and is 36-38 degrees where most people are keeping their homebrew?

Sweet! This is going to be a fun thread to watch. Good luck!

That would be awesome.

Buddy of mine is selling his and I'm thinking of taking it off his hands. I'm pretty sure at least 2 corny kegs will fit in it. I'll have to replace the tower with a dual faucet one though. Does anyone on here own one? Kenmore Kegerators - Kegerators.com

What a bummer! I've been following this thread too, and I have a feeling there's going to be a new freezer purchase in Joe's future unfortunately...

I woke up a couple of weeks ago and was walking down my driveway to grab the paper. My next door neighbors kid had a party the night before, some of the kids pitched some tents in the back yard and spent the night. Anyway, I'm walking down the driveway and see something. It's a used condom...

My downfall is that I'll go out, have some happy hour brews with friends, then come home and have "One For Fun". Apfelwein that is. Then I'll have another one... Then I wake up the next morning mumbling for my mommy.

I'd cancel your order and get something from Kegconnection or one of the others. Maybe get some ideas from this thread. https://www.homebrewtalk.com/f35/best-beginner-kegging-system-around-200-a-104099/

Does anyone know approx how many calories are in a 12 oz. serving? I'm trying to slim down, watch what I eat and all that. I'm guessing at least a couple hundred based on the alcohol content but honestly I have no idea how to figure it out... Looking forward to that buttery taste I've seen...

Marty, I just poured a bottle of apfelwein over a single pack worth of Spenda, threw in a handful of ice cubes, and it tastes awesome. I'm going to try half a pack in the next glass.

Might as well make 7.5 gallons while you're at it. :o I'm just saying...

When I bottled a couple of weeks ago I did a test 6 pack using Munton's. 2 bottles with 1 tab, 2 with 2, and 2 bottles with 3 tabs. For the first couple of days I tipped the bottles upside down a couple of times to make sure the tabs were dissolved. I just went in the kitchen and tipped them...

Me too. I had around 5 bottles of this stuff last night and I'm amazed at how rough I feel right now. M'F**kr! :cross:

Found this on the Ohio Liquor Control web site : 4301:1-1-44 Advertising. (6) The advertisement of any alcoholic beverage shall not contain any statement that is false or untrue in any material particular, or that, irrespective of falsity, directly, or by ambiguity, omission, or inference, or...

Bernie, some buddies and I did that a couple of years ago. What they were advertising as pints were just thick bottom glasses that held 12 oz.

That article just ticks me off. I'm taking a time out. Be back later tonight.

Mines down in Fla on vacation right now. Probably flirting with a bartender, or I would have done exactly what you mention...