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  1. Peter Nequest

    Mead wont stop fermenting

    Should i be concerned? my brew has been in primary for over a month? It went from 1.080 to 1.008 in 3 weeks which is a tiny bit slower than normal but its pretty cold. its now been over a month, and its still fizzing away like a glass of coke, is seems happy enough, is it really just...
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