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5 gal of a American amber ale 887 + 5 = 892

This is exactly what I would like to eventually do: fresh pressed homegrown apples into cider. I was originally thinking being higher abv and not carbonated would make it more like wine, but i forgot sparkling wines are a thing. Also I haven't seen MLF before, what exactly is that?

It looks like your batch is coming along nicely, even if a little slow. The first thing I think of is how cool do you keep the fermenter or your room? If it's on the cooler side (like maybe below 65°) it can slow the yeast down. Other than that maybe you just got some sleepy yeast!

Beautiful woodwork. Have you thought about making a beertap handle for some of your brews? I love seeing unique designs at bars. Starting a brewery is also a dream of mine, and recently my buddy and I made a promise to each other that if one of us got serious, the other would join in.

I've been homebrewing for around 2 years or so. I got introduced to it by my godfather and had always wanted to try, but eventually one of my friends came across some equipment from his neighbor so we started together. I kept up with it more than he did after he moved out of state. I've made a...