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  1. M

    Smoked Porter recepie advice?

    Hey i wanted to make porter with medium smokyness. Not overpowering but clearly noticeable. What you guys think about my recepie? 70% Maris otter 10% Chateau smoked 7.5% Chocolate malt 2.5% Roasted Barley 10% Crystal malt Bitter with magnum for ~30IBU US-05 Is this good amount of smoked malt...
  2. M

    Infection after 2weeks in bottles?

    At least two batches taste great at bottling day and develop "off flavours" after 2 week of bottle conditioning. I brewed pinapple ipa and raspberry philly sour. All tasted great from the FV. Added fruit in the end of fermentation. At bottling day both tasted fine. After 5 days in bottles i...
    • minmaxx77
    • Thread
    • #dryhop #neipa bottle conditioning infected beer infection metallic taste philly sour sanitation west coast ipa
    • Replies: 67
    • Forum: Bottling/Kegging
  3. M

    Aften one year of brewing i finally joined

    Hello everyone I accidentaly started brewing 1+ year ago. This forum has been great help along the way. Even tho i havent commented or asked myself you have given me valuable information. So I signed up to say thank you to you all. About me and my brews: I have made around 30+ batches. Mostly...
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