After 48hr, no activity in my lager. Using 34/70 I pulled from a cake and stored in my fridge, made a starter, out the pack this beer took off in 10hr. Lots of lag time or bad slurry? Have pitched s-04 slurry with luck but never a lager...
Been lurking for the past year while brewing more consistently. Everyone here rocks! I have a brown ale with two pounds of home pasteurized honey going and an export lager I just brewed yesterday sitting the the basement. Cheer!
