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That looks delicious. I have only brewed about 6 batches and though I’d love to brew a neipa, I am going to wait until I have my process down. I have brewed 3 batches with lutra. 2 WCIPA’s and I have a blonde ale using lutra in an FV right now. So far they have been decent, but overall I have a...

I appreciate the responses. I guess I’ll wait until next winter for another batch of Kolsch style and stick with the WLP029.

As an alternative, does WLP029 work well in the low to mid 70’s? This is what I used previously with great results when fermented in the recommended temp range.

A couple of the first few batches I brewed were kolsch and I’d like to brew another soon, but have no fermentation temp control and temperatures are rising. I was wondering what if any strains of kveik might do this style justice. Have any of you tried this?

I have a batch of Pilsner that I’m planning to keg tonight. Most of what I’ve read about using it recommends adding it to cold beer, after cold crashing, but I’m not cold crashing prior to keging. I was wondering if it would work if I pour it in the FV just prior to racking into the keg and then...

I’ve only been brewing a short time and always wondering… is this going to work? A couple months ago I started a frozen yeast bank. I overbuilt a starter of 2 strains I was using and made small vials of them for freezing. Each vial contains 5ml yeast slurry and 5ml cryo-preservative. Wednesday...

Earlier this week I filled one keg with Starsan solution and pushed it through 2 kegs and left in a third using co2. I was using about 5psi. I then purged each of the two that were “empty”. So I’m assuming there is about 5 psi in them now. Should I depressurize before starting the transfer? My...

After reading all of this and watching some videos, I am going to try to do a closed loop transfer. 5psi in the keg? With the various sizes of tubing and misc pats I have on hand, I think I can rig something up for each of my FV’s. Drain spouts and airlock holes being different sizes on each...

I added to my original post that I do have spouts on both and will use gravity to transfer. Will it flow through the 3/16 beverage line in a reasonable amount of time or am I better off to open the purged keg and run a hose to the bottom? Thanks.

This weekend will be my first time doing this. I will have 2 batches ready to keg. Is it better to transfer through the liquid (out) line on the keg or just open the top and run a hose to the bottom of the keg? Any other helpful tidbits would be appreciated. Both FV’s have spouts near the...

Went to clean the kitchen up around 11pm , after being out, drinking beer all day so tomorrow morning I could make a quick breakfast and start my next batch. The kitchen sink has been draining a little slow, but decided to back up completely tonight, midway through the dishes. Good thing I...

A few of my favorites come to mind… “We can share the women. We can share the wine. We can share what we have of yours cause we done shared all of mine” Jack Straw- Grateful Dead. I’m not a huge “Dead” fan , but always liked that one. “You got lucky baby, when I found you” You got lucky-Tom...

I’m hopefully buying 3 used ball lock kegs from someone on OfferUp this week. I plan to completely disassemble and wash the shite out of them with PBW. I’m replacing all O-rings and dip tubs with the floating variety. Before racking to them, I am planning to fill one completely with Starsan...

Yeah, just a consideration. I may just stick with the 4ish gallons and get exactly what I brewed.

I have not kegged before. I have a batch fermenting that is about 4.75 gallons including trub. I’m guessing I’ll end up racking about 4 gallons to the keg. It had an OG of 1.045 and should finish around 1.010. I was thinking I might boil some water and let it cool prior to kegging. Then add the...

I wouldn’t have tried a lager yeast that warm but heard about an experiment on the Brulosophy podcast… https://brulosophy.com/2022/05/09/exbeeriment-fermentation-temperature-imperial-yeast-l13-global-in-a-festbier/

I live in Southern California, so it’s going to start warming up. Currently temps averaging low 70’s in the house during the day and low 60’s in the morning. We do have AC, but usually keep it set around 78F. I have a batch of Pilsner fermenting. I pitched Imperial Global L13 at 69F. It got up...

I’d like to brew a Helles, but have no temp control. Has anyone tried this?

Before bed last night, around 11pm, there was still no bubbling in the airlock, although it did seem to be building pressure slowly throughout the day, I was set to buy another pouch of yeast on my way home from work today. When I checked on it before work this morning it was bubbling away. 🎉...