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Can somebody help me with a high final gravity. In search of solutions or cause of problems.
Greetings fellow brewers! 🍻 About three weeks ago, I embarked on my tenth all-grain beer brewing adventure, crafting a delightful amber ale. However, it seems the fermentation process has been a bit sluggish, concluding a week ago with a final gravity of 1.020 – a tad higher than the anticipated...- brewbuddynick
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- fermatation problem stalled fermentation yeast
- Replies: 10
- Forum: Fermentation & Yeast
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Why is my fermentation so slow?
Greetings Brewing Enthusiasts, Embarking on my inaugural journey into crafting an American amber ale has been an exciting venture. With an initial gravity reading of 1.057, fermentation kicked off approximately 36 hours later. Employing the reliable US-05 yeast, I adhered to the manufacturer's...- brewbuddynick
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- slow fermentation
- Replies: 11
- Forum: Fermentation & Yeast