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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cider Preservation

    Hi all, I'm a bit confused about the idea of preservation. In wine making, people generally say the fruit wines need to be 12% alcohol to preserve. Cider is of course a lot lower, so assuming you are just bottling a still cider that isn't pasturized, do I need to worry much about it going bad at...
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    Orange Juice Wine

    I couldn't find a recipe for orange wine made from concentrate, so I adapted a Jack Keller one from whole oranges. I started 2 gallons of this today, and this is the recipe I used... Recipe Type: Extract Yeast: champagne Yeast Starter: NO Batch Size (Gallons): 1 Original Gravity...
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