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  1. O

    Fermentation stopped

    Sorry, i calculated wrong. At beginning it was 1.144 Gravity, so its now~7.5 ABV
  2. O

    Fermentation stopped

    Yeast was still working but very slowly. Yeast was saccharomyces bayanus (i don't think you will find them) They have tolerance to 18%. I used Nutrients at first and third day. Temp was ~21-22 Celciuses
  3. O

    Fermentation stopped

    1,106 and 1,083 SG. At the beginning it was 1,179
  4. O

    Fermentation stopped

    Hello, two months ago i started fermenting mead. I used 6l of water and 4l of honey and did 2 bottles of 5l. I added yeast and it slowly started to ferment. Today i wanted to separate mead and yeast on the bottom, and i checked BLG. In first it was 20BLG, and in second it was 25BLG. What to do...
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