Whenever I read about using unmodified grains the method always seems to be doing a mini cereal mash with a little malt, sometimes with a protein rest, then a short sac. rest and then boiling to be sure the grain is fully gelatinized. Afterwards this is added to the main mash and brought...
Hi guys, this is Mike in Bali Indonesia
Has anyone tried to brew a porter or a stout with a high sulfite to chloride ratio? I'm wondering if there are any good iterations that could be done of it. I've done something like that with around a 3.0 sulfite to chloride as a black IPA. It was...
