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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fermentation vessel options primarily for cider.

    Hey hive-mind. It's become time to upgrade my fermentation vessel options, used for cider. I've been using a couple of 5G carboys and several brew buckets, but as my volumes increase dealing with them is becoming a pain. I'm looking for options that I may have missed. Last time (2 years ago)...
  2. G

    Cox's and Crab.

    Hi! I've been cidermaking for a few years now, biannually, since that's when my Fuji tree fruits, and I'm too optimistic and lazy to thin the fruit when it sets. Fuji juice is sweet but low in tannins and acidity, requiring adjustment, but that isn't the topic for today. I also have in my...
  3. G

    Hi!

    Hi. I've been fermenting cider for a few years from Fuji apples from my garden. Waiting on my 3 bittersweet saplings to start producing. This year has finally given me a usable yield from a Cox's Orange Pippin and a crabapple tree too.
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