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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Malt temp and time

    Wow. That'd be handy.
  2. D

    Malt temp and time

    Not yet. I did think about it.
  3. D

    Malt temp and time

    Nice info - thank you. Wine is one thing. Beer has a lot more variables. I've ordered from Amazon "Malting at home" by Francois Dyment, but I'll look into those books you suggest too and others. Definitely not testing diastatic power. I have tested alcohol and pretty consistent at around 5%...
  4. D

    Malt temp and time

    Cool. Thanks.
  5. D

    Malt temp and time

    Yes. That's the easy bit. Drying it. Then roasting. Doing the mash tun etc. Roasting at 80-90C for an hour. Amber like. Using Galaxy hops at start of boil and 20 min and 7min before the end. Really nice. But I want to try other styles. I love Belgium beers and wheat beers. Funny thing is I am a...
  6. D

    Malt temp and time

    Is there a table somewhere that has roast temp and time for malts please? I've done a few batches and experimented a bit with good results luckily. I would like to know how different malts are made. E.g. pale, pilsner, Munich, Vienna etc. I would like to refine it a bit rather than guessing...
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