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I've finally hit the stage in my brewing career that I want to make the leap into kegging. I've come to a fork in the road and I'm deciding which path to take. I would like to have some way to keg and serve my homebrews and I'm not sure which option to pick. I can layout my thought process below...

Hi everyone! This is my first post here. I’m a semi-beginner brewer. I’ve brewed around 10-15 batches throughout a couple years. Lately, I’ve been really getting into brewing and the science behind it. I’ve gotten into all-grain brewing relatively quickly after being unsatisfied with extract...