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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    New Brewer, New Questions

    Hello, everyone. Started fermenting my first batch. I posted this in the newbie forum, accidentally wrong place. Here is what I started with: I put in 1 gram of K1-V1116 yeast, 3 pounds of honey, one gallon of water, little over 1/4 tsp Fermaid O. The yeast bloomed for 20 minutes and then...
  2. J

    My First Mead

    Hello everyone, First time brewer, here. I have begun my first mead. The must seems well, and it's within the first hour. I have applied Yeast Nutrient K1-V1116 for the ability to possibly chew through around 18%. I have done an initial gravity reading, and it is reading at around 1.190...
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