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Since it's apple season I want to do a cyser my plan is; 6 pounds pine barrens honey 64 fl oz maple syrup 15 pounds of apples Qa23 yeast Nutrients and go ferm Pectic enzyme Water to 5 gallons Slice the apples then put in a sanitized 5 gallon carboy with 3 gallons of water and pectic enzyme for...

I have 3 pints of fresh blueberries I want to add in secondary to a blueberry mead I have going and was wondering if it would be better to freeze them or dry them? The mead is 1 gallon orange blossom honey 3 gallons of spring water and 7 pints of blueberries I poured boiling water over then put...

Hi, I am a beginner mead maker I started brewing in February and have made 6 gallons of traditional mead and have 1 gallon of traditional and a gallon of acerglyn with buckwheat honey brewing. I noticed my first two batches which were both 3 gallon were lighter at the top and when I racked the...