Search results

I see that there are products that say I should “mix and pump through the lines and tap”. Other people recommend dissembling and soaking. Any suggestions and products ideas would be appreciated. The lines are not “stained “ and the tap doesn’t leak. I built a kezzer last year and I will need to...

I built a Keezer this summer and I made 3 batches of ale to keep on tap. Last night I had an issue that was kinda strange. I poured a glass of ale and the keg wouldn’t give any more. I pulled the prv and n pressure in the keg. Guage on regulator still at set point of 10 pounds. All valves open...

After homebrewing for fotry years using bottles I have built a keezer and purchased 5 pin lock corny kegs. I brewed 3 batches and they are all three in the keezer under going forced carbonation. Keezer is now full. Now my question, If I make more beer to use the other two kegs what would be the...

In general what would be an equivalent amount of liquid malt per pound of grain? I am trying to use supplies I have to craft a recipe. I guess a better way to ask would how many pounds of grain to make one pound of liquid malt that would result in equal sg?

I purchased a recertified co2 cylinder. When it arrived I checked to see if the new valve was open or closed. The valve was hand tight in the cylinder. I realize that it was pretty just overlooked by whomever put it together. My question is first should I wrap the valve threads with Teflon tape...

My 45 year old daughter ask for a beer brewing starter kit for her birthday! I was more than happy to comply. She lives in Canada in the Ottawa area. I found a brew shop and told her to call me when she got to the store. I purchased a starter kit with almost everything she needed. I told her to...

Hello, I have been brewing for 40+ years. Back when all the malt I could get was at the grocery store. Blue ribbon malt was what my poppa used and so did I. I just completed my keezer and have two corny kegs in it trying to force carbonate. I have a third batch in the primary fermenter. Every...