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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Is this kombucha still good to use?

    Hi, I've just made a new batch of kombucha but it has a lot of residues on the bottom. It tastes also a bit different, but because I didn't have normal white sugar I've used brown sugar and I think that's making a huge difference in taste. PH is now around 3.3 and temperature is 26 degrees...
  2. O

    Found a (kombucha?) scoby in my supermarket bio apple cider vinegar

    Hello, A while ago I've bought apple cider vinegar from a supermarket. Now it's almost empty I'm seeing a scoby just like kombucha and/or jun. I'm wondering if I can use this scoby for making kombucha? Thanks for the replies!
  3. O

    New member says hello

    Hello, I'm onnaj from Holland and fermented different things like kombucha, kefir, jun, sourdough, etc. Still want some extra information and this seems the right place for me :)
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