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It's muscadine season here in North Carolina. My husband really likes a muscadine port style wine he got from Duplin Winery a few years back and I'd like to make something like that for him, but while I think I get the idea of making a basic wine I have no idea how one goes about making *port*...

I wanted to make a wild fermented elderberry wine but there's conflicting information online about whether it's safe to just ferment the berries without cooking them. Most people who post recipes and videos don't seem to bother but now I'm not confident that I'm not signing my family up for a...

Hi! I'm just now putting my toe in the brewing world so all this is new and exciting but I don't quite know all the little details. I got some homegrown apples, organic and unsprayed, from my father in law's orchard, but it's not quite enough for a gallon of cider, so I was wondering: 1) I froze...