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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Sour … what do I keep doing wrong?

    I have made 30 5 gallon batches of different made up recipes. I started out all right and enjoyed my brews. Then, the last 5 batches keep turning out sour. I can’t stand the taste so I have been dumping them out and trying again. Also, they were over carbonated despite using the calculator...
  2. S

    What is meant by ferment dry?

    I am making skeeter pee for the first time. I’m at the stage where my bucket of pee should be fermenting and the instructions say “allow the skeeter pee to ferment dry and for fermentation to stop.” I understand the fermentation stop part but ‘and’ seems to indicate something else that I am to...
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    Branching out from Ale, Pilsner and wheat beers.

    I’ve made 36 five gallon batches of various beer so far with a couple of flops and several successes. Now, I’m wanting to try Jamaican style ginger beer with fermentation. There are so many variations posted on-line via the Internet, but they vary so wildly that I haven’t found a tried and...
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