I'm using a 8 gallon fermentation bucket,with an airlock.i did not make a yeast starter my fault.today is day 3 with no action.thinking on using pilsner dry yeast to get it started
Made a pilsner beer lme,dme,pitched white labs wlp800 lager yeast @60 degrees it's been 36hrs and no action. I aerated and keep stiring.i added some yeast energizer. Temp is at62 ,maybe let it warm up a bit
Made a pilsner beer lme,dme,pitched white labs wlp800 lager yeast @60 degrees it's been 36hrs and no action. I aerated and keep stiring.i added some yeast energizer. Temp is at62 ,maybe let it warm up a bit
Picked up white labs Bavarian yeast from my local hb shop,to find the refrigerator was blowing hot air on there liquid yeast for a day and out of date for 4 months. Would anybody use it or should I xxxx can it