Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. heidi.rose

    Saison with 3711 and lemon zest…normal smell?

    Hey all! About a week ago I brewed a saison with sage, lemon zest, and Wyeast 3711. It tore through and has been holding at 1.002 for about two days now, with occasional activity in the airlock if you look at it for long enough and everything looks normal. However, it is giving off a strong tart...
  2. heidi.rose

    Very high FG - safe to bottle?

    Hey everyone! I’m having an issue with my recent Mild batch and am unsure whether it is a stuck fermentation and unsafe to bottle, a result of bad yeast, or just full of unfermentables due to a brewing error on my part. After almost two weeks in the fermenter I’ve had a steady reading of 1.021...
Back
Top