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  1. gache435

    Opinions on Starkbauen: Brazilian manufacturers

    Hello, I am planning on buying a brazilian brewing system. Starkbauen brand (StarkBauen Equipamentos - Soluções Robustas e Eficientes) (SB250 - StarkBauen Equipamentos Cervejeiros | Produza a sua própria cerveja) Does any one has a review on the Starkbauen brand? Any opinion or saying will...
  2. gache435

    Wort contamination help

    Hello! I need some help with a IPA that I´m brewing. I am currently on the 2nd day of fermentation, and something appeared in my wort that I have not seen before. I am worried it might be contaminated. It has a weird and unpleasent smell. Could someone tell me if this is contaminated or it...
  3. gache435

    New Zealand Pilsner X5 Hops recommendations

    Hi, How are you doing? I am designing a recipe for a New Zealand Pilsner x5 with Motueka hop as the main aroma and flavor hop. I am still undecided on what hops to use for bittering. Would anyone recommend me some Hop type that goes well with Motueka, and also in what ratio should I put them...
  4. gache435

    Carbonation and Maturing on Bottle

    Hello, I am brewing a new zealand pilsner and in the recipe tells me to bottle the beer after the first fermentation (10 days at 18 C), priming it for 7-10 days and then maturing it for 10 days more at a range of 0-5 C. Up to this, Can beer be matured inside the bottles after carbonating them...
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