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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Demijohn headroom to avoid oxidation

    Primary fermentation just completed at 0.998 - apple wine shows no movement or bubbles, great result - 17.94%!. It took 12 days in primary bucket,and I syphoned off the total of 7L into two demijohns: trouble is, they are only about 75% full and the headroom, now that C02 production will have...
  2. J

    Will wine yeast eventually ferment out all available sugar?

    I ask because I am using a ‘Magnum’ white wine kit which advises adding 3.5Kgs of sugar to the 1.7 Kgs of concentrated Trebbiano grape juice, adding water to make up to 23 Litre total. My hydrometer reading was 1080 which seemed to equate to a finished ABV of 10.5%. I would prefer a stronger...
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