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Amber ale Recipe calls for these hops. Northern brewer @ 60mins 1oz Cascade @5min 2oz I only have 1oz of Cascade. I have these extra hops in 1oz bags Tettnager Hallertauuer mittlerfruher Crystal Should I use one of these to replace the missing casacde? Or leave it?

I have two kegs in the keezer. One has been in the keezer for two days at 34f. I just kegged the other one. At the moment the thermo probe is strapped to the first keg. Should I move it to the second keg which is at 50f to kick on the freezer. Or would that risk freezing the frist keg?

I am making Whitys Gon Fishing Pale Ale from Joy of Homebrewing. I used LalBrew london yeast. 1 packet rehydrated. In controlled fermentation chamber @ 70F ---- I forgot to get a OG...... Made it Sunday night. Monday night the fermenter was actively swirling and airlock was at a steady pace...

After primary fermentation and d-rest. I would like to lager in a keg. - I have questions about the process. Do you ramp down the temp to lagering tamp or cold crash? Does the secondary lagering fermenter need a airlock? Do you lager carbonated/while carbonating or do leave it flat during...

First Lager I have a 5gallon batch of Helles style beer with W30-70 yeast in fermentation chamber ( fridge/ space heater/ inkbrid - probe with insulation taped to side of fermentor). Currently temp set to 60f. It has been been in the chamber for 48hrs and there is movement in airlock. I picked...