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I recently picked up 5 1-pound (454 g) jars of plum jam with the intent of making a plum mead. According to the nutrition label, there about 23 servings and each serving has 10g of total sugars (they unhelpfully don't mention how much of that is fermentable). So I'm figuring ~230g of sugar per...

I started my Mead journey just a few short months ago after visiting a Meadery here in Dallas and talking to one of the owners about the process of not just making Mead, but the creating the recipes. The "subtle science and exact art"* of Mead and winemaking has been a welcome distraction after...