It's been 14 days now. First yeast pitching was 23celsius and whole fermenting has happened between 21-22celsius so very much according to instructions and should be good. bubbling had basically stopped when I first stirred it but after that no outside marks of fermentation.
I guess a bit bad...
Hi,
Sorry for the long message but multiple mistakes were made and I can only hope someone reads this and gives me some advice. Tried to make a Irish red ale from a kit and made some mistakes because I got too eager.
The kit was kinda old so yeast was taking relatively longer time than it was...
