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  1. kmontoya

    Category for Competition, or Keep This One at Home?

    I found this similar suggestion of BJCP: Italian/Hoppy Pilsner 34B. Mixed Style Beer German Pilsner + dry hopping. https://www.bjcp.org/style-entry-suggestions/ Thinking on that example this could be 28D (straight sour beer bjcp 2021) + dry hopping, since it is not as bitter as an IPA...
  2. kmontoya

    Category for Competition, or Keep This One at Home?

    Same situation now, but probably taking the option 21B.
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