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Hi, I had a bit of a hiccup with my pressure fermenter and wanted to get an idea of what I can expect. Basically I had run out of CO2 so I pitched the yeast and estimated the setting on my spunding valve. Then left it overnight and turns out I left the spunding valve way too tight and the...

Hi All, Looking to brew my first all grain beer using fruit. As part of the recipe I need add fruit to the beer in secondary fermentation. What's the benefit of transferring to a separate secondary fermenter vs. just adding in the fruit into the primary once primary fermentation is complete...

Hi, I'm in the process of brewing a Morgan's Dockside stout. Currently I'm 2 weeks into fermentation, and it's stunted at 1.020 for the past three days. Should I get some more yeast and add it into the fermenter to get it across the line? Or should I just bottle it? (would only be approx 3%...

Hi all, I recently invested in temperature control system and refrigerator for my fermenter and just have a couple of questions regarding cold crashing, siphoning, then bottling in that order. As I understand it cold crashing causes the yeast and other suspended sediment to settle to the...