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Hi all. This might be a stupid question, but I am new to brewing so I'd rather ask. I have bottled some Scottish Export and let in sit at room temperature for 4 days now. According to the instructions that came with, I must let it carbonate at room temp. for 4 days and then put it in the fridge...

I understand the importance of cleaning and I take it very seriously, but then again, if it is not necessary to use what little Craftclean I have left, I'd rather not. I had used my auto siphon for my mead and cleaned it thoroughly after. Then I put it somewhere clean and never touched it again...

So I am a bit confused on the matter. Let me explain my situation: I am brewing my first batch of mead in a 25L brewing bucket. The ratio of mead to water is about 1:3. That's all there is, just water and honey with yeast and yeast nutrients. I added yeast nutrients, stirred, then added the...

Hello from Norway. I joined this forum since I am new to brewing. It's nice to know there are people with experience who are willing to share their knowledge. Where are you all from and what made you interested in brewing?

Hi everyone. This is my first time brewing mead and the first time brewing anything at all. I started today (January 7th 2023) and the fermenting process seems to have started. Bubbles are rising through the air lock. My question regarding the air lock is this: is it okay for the water to shift...