I want to ask some advice for a batch I’ve been fermenting since January. Here was my recipe:
12 lbs blackberry blossom honey
3 lbs wildflower honey
1 pack of WLP720 Sweet Mead Yeast
5 tsp nutrient/energizer mix (2 tsp on day 1, 2 tsp after 24 hrs, 1 tsp after 48 hrs)
OG 1.110
I created a 2L...